1. Biotechnology challenges for the flavor and food industry
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
رده :
TP
،
418
،.
B57
،
1989
2. Flavour Science
پدیدآورنده : edited by Vicente Ferreira, Laboratorio de Análisis del Aroma y Enologia, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Biotechnology, Congresses.,Flavor, Congresses.
3. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
4. Fruit flavors :
پدیدآورنده : Russell L. Rouseff, editor, Margaret M. Leahy, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences-- Biotechnology-- Congresses,Fruit-- Flavor and odor-- Congresses
رده :
TP418
.
F78
1995
5. Fruit flavors : biogenesis, characterization, and authentication
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavoring essences-- Biotechnology-- Congresses,، Fruit-- Flavor and odor-- Congresses
رده :
TP
418
.
F78
1995
6. Fruit flavors: biogenesis, characterization, and authentication
پدیدآورنده : Russell L. Rouseff, editor, Margaret M. Leahy, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavoring essences - Biotechnology - Congresses,Flavor and odor - Congresses ، Fruit
رده :
TP
418
.
F78
1995
